UNIT I

DIVERSITY IN THE LIVING WORLD

Chapter 1: The Living World

Chapter 2: Biological Classification

Chapter 3: Plant Kingdom

Chapter 4: Animal Kingdom

UNIT II

STRUCTURAL ORGANISATION IN PLANTS AND ANIMALS

Chapter 5: Morphology of Flowering Plants

Chapter 6: Anatomy of Flowering Plants

Chapter 7: Structural Organisation in Animals

UNIT III

CELL: STRUCTURE AND FUNCTIONS

Chapter 8: Cell the Unit of Life

Chapter 9: Biomolecules

Chapter 10: Cell Cycle and Cell Division

UNIT IV

PLANT PHYSIOLOGY

Chapter 11: Transport in Plant

Chapter12: Mineral Nutrition

Chapter 13: Photosynthesis in Higher Plants

Chapter 14: Respiration in Plants

Chapter 15: Plant Growth and Development

UNIT V

HUMAN PHYSIOLOGY

Chapter 16: Digestion and Absorption

Chapter 17: Breathing and Exchange of Gases

Chapter 18: Body Fluids and Circulation

Chapter19: Excretory Products and their Elimination

Chapter 20: Locomotion and Movement

Chapter 21: Neural Control and Coordination

Chapter 22: Chemical Coordination and Integration

UNIT VI

REPRODUCTION

Chapter 1: Reproduction in Organisms

Chapter2: Sexual Reproduction in Flowering Plants

Chapter3: Human Reproduction

Chapter4: Reproductive Health

UNIT VII

GENETICS AND EVOLUTION

Chapter 5: Principles of Inheritance and Variation

Chapter 6: Molecular Basis of Inheritance

Chapter 7: Evolution

UNIT VIII

BIOLOGY IN HUMAN WELFARE

Chapter 8 : Human Health and Disease

Chapter 9: Strategies for Enhancement in Food Production

Chapter 10: Microbes in Human Welfare

UNIT IX

BIOTECHNOLOGY

Chapter 11: Biotechnology: Principles and Processes

Chapter 12: Biotechnology and its Applications

UNIT X

ECOLOGY

Chapter13: Organisms and Populations

Chapter 14: Ecosystem

Chapter 15: Biodiversity and Conservation

Chapter 16 Environmental Issues